Bred from the idea that Mexican cuisine is ever changing, we are constantly trying to reinvent ourselves serving authentic Mexican food with our own sensibility
With a rich heritage of endemic spirits, we try to focus on artisanal mezcals, tequilas, bacanoras, rums, chranda, raicillas as well as craft Mexican beers and wines. There is so much richness that we are just hitting the tip of the iceberg
Started by Oscar Leon Bernal and Chef Danny Mena, two Mexican natives that not only love to cook and make drinks, but love to share them with their friends. Please come and join us.